How do I love thee, Duke's Chowder House? Let me count the ways...
1> Your lobster chowder is perfection. PERFECTION. Creamy and sweet and insanely delicious.
2> Your wild mixed greens salad with bleu cheese, candied pecans, orange and grapefruit wedges and tarragon vinaigrette...Heaven on a plate. Seriously.
3> The bread. I just love bread. Warm from the oven with soft butter. Mmmmm.
4> FREE APPETIZERS! Coconut prawns with honey chili sauce and steamers (fresh local clams steamed with garlic butter, roasted garlic, fresh herbs and Mac & Jack's). The shrimp was especially tasty. I could've easily polished off the whole plate myself, but I shared it with friends.
(Multiple Seattle/Tacoma locations)
And if that wasn't enough, we went to Cold Stone Creamery for dessert, where I had their limited time only Jello butterscotch pudding creation: butterscotch ice cream mixed with Reese's peanut butter cup and Butterfinger and swirled with caramel.
My tastebuds have exploded. (And so has my waistline...but I am a happy, happy woman today.)