Saturday, October 3, 2009

Traveling Feeds the Soul

I'm so thrilled that we'll be on the road again in 2 weeks. Our 6th wedding anniversary is October 18th, and we're leaving very early on the 17th to drop the dog off at boarding and head up to the Olympic Peninsula for the weekend. Unfortunately, we made the plans too late to get a room at my ideal kind of place. I like quirky, charming hotels run by a friendly staff. Rooms at these types of places were either booked up or out of our price range, so we're staying at a Quality Inn in Port Angeles. It's just for one night, and we'll be out exploring all day anyway, so we'll only need our hotel room for sleep. But let this be a lesson to you - book early! Quality Inn is fine, but lacks the ambience that one requires for a romantic anniversary weekend. Am I right?

And I have free lunch vouchers at the Oak Table Cafe in Sequim, thanks to the wonderful owners (who are former clients of mine from when I worked at Paychex). I can't wait!

It's going to be a fun weekend.

Anyway, that's not the point of this post. I'm just excited.

Yesterday, I tried out a new (to me) place - Bittersweet Restaurant in Kent. They're open for breakfast and lunch. I was there for lunch, and on a chilly day such as yesterday, their chicken enchilada casserole hit the spot. Exactly the right sized portion. It came with a side salad.

Service is super friendly. The ambience is nice. Bittersweet likes to display the works of local artists. And TRY THEIR PIE!! I got to swipe a bite of my friend's chocolate pie (she got the last piece) and it was very mousse-like. Super delicious. I ordered the coconut cream pie, which was also very good. Pie slices are extremely generous.

Lunches at Bittersweet are nicely priced - under $10 for sandwich platters (which come with chips) and entrees (which come with salads). They also have daily specials, 2 soups of the day, and meal-sized salads. I will be back.

ETA: Bittersweet Restaurant has since closed. Its last day of business was May 15th, 2010.

Tonight, I'm going back to The Red House to enjoy tapas and drinks with my friend Lisa. I love that place. I already posted about it here.

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